About the food:
- Isi ewu is a traditional Igbo dish that is made with a goat’s head
- Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food with its origin from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu.
- Our trademark Isiewu,is not just roasted goat head; but one which is thoroughly cleaned, cut into stewed sizes, seasoned, boiled and made into a slightly thick and soupy sauce along with the delicious marriage of some aromatic herbs and Palm oil.
Ingredients :Goat head,palm oil,calabash nutmeg,potash,onions,utazi,habanero and seasoning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product
Large Pan, Small Pan
Small Pan= approximately 12 x 10 inches
Each half-size tin foil pan has a top outer section that measures 12.75 x 10.25 inches, a top inner that measures 11.6 x 9.1 inches, a bottom that measures 10.1 x 7.7 inches, and a depth of 2.2 inches.
Capacity=120 fluid oz
Large Pan= approximately 12 x 20 inches
Our standard full-size food pan is approximately 12" x 20" x 3".
Measures 14.12 W x 25.71 L x 14.25 inches deep
Only logged in customers who have purchased this product may leave a review.