Isi – Ewu/per head {Goat head}


SKU: KJ9RLMZ Categories: ,


About the food:

  • Isi ewu is a traditional Igbo dish that is made with a goat’s head
  • Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food with its origin from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu.
  • Our trademark Isiewu,is not just roasted goat head; but one which is thoroughly cleaned, cut into stewed sizes, seasoned, boiled and made into a slightly thick and soupy sauce along with the delicious marriage of some aromatic herbs and Palm oil.

Ingredients :Goat head,palm oil,calabash nutmeg,potash,onions,utazi,habanero and seasoning

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Additional information


Large Pan, Small Pan

Small Pan= approximately 12 x 10 inches
Each half-size tin foil pan has a top outer section that measures 12.75 x 10.25 inches, a top inner that measures 11.6 x 9.1 inches, a bottom that measures 10.1 x 7.7 inches, and a depth of 2.2 inches.
Capacity=120 fluid oz

Large Pan= approximately 12 x 20 inches
Our standard full-size food pan is approximately 12" x 20" x 3".
Capacity=228 0z

Cooler=48 qt
Measures 14.12 W x 25.71 L x 14.25 inches deep


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