Oha Soup


Oha Soup with a choice of Pounded, Garri-Eba, Semolina, Wheat fufu, Oat fufu, Amala.

Extra Meat

Extra Sides


About the food:

  • It is made with the oha leaves,ogiri and cocoyam leaves to thicken.
  • Ora (Oha) soup is native to the South Eastern Nigeria.
  • It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
  • It’s usually eaten with staples like eba, fufu, pounded yam or amala.


Additional information

Meat Option

One Goat, Shaki, Cowleg, Beef, Shaki, Tendon, Beef, Two Fried Chicken, Two Fried Tilapia

Side Option

Amala, Garri/Eba, Moin-Moin, Oat Fufu, Plantain (4), Pounded Yam, Wheat, White Rice


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