About the food:
- It is made with the oha leaves,ogiri and cocoyam leaves to thicken.
- Ora (Oha) soup is native to the South Eastern Nigeria.
- It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
- It’s usually eaten with staples like eba, fufu, pounded yam or amala.
There are no reviews yet.