About the food:
- It is made with the oha leaves,ogiri and cocoyam leaves to thicken.
- Ora (Oha) soup is native to the South Eastern Nigeria.
- It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
- It’s usually eaten with staples like eba, fufu, pounded yam or amala.
One Goat, Shaki, Cowleg, Beef, Shaki, Tendon, Beef, Two Fried Chicken, Two Fried Tilapia
Amala, Garri/Eba, Moin-Moin, Oat Fufu, Plantain (4), Pounded Yam, Wheat, White Rice
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