About the food:
- Because Jollof Rice is Bae, and much loved South of the Sahara and .popular not only in Nigeria, but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it.
- Our classic nigerian jollof rice is flavorful and perfectly cooked made to enjoy as a single serve dish or for a party.😊😊👏👏
Ingredients :Parboiled rice,tomato puree,pepper base,curry,thyme,white pepper,nutmeg,bay leaves
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Cooler, Half Cooler, Large Pan, Small Pan
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