- Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.
- One of nigeria’s staple side dishes, It is made of beans and some other ingredients.
- Enjoy our appetizing moinmoin as a side dish or snack
Ingredients : Beans,habanero,red bell,onions,ground crayfish,egg,vegetable oil,seasoning
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