About the food:
- Nigerian Moi Moi (also Moin-Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi), etc. It can even be eaten alone as a snack with a chilled soft drink to ‘wash it down’.
- One of Nigeria’s staple side dishes, It is made of beans and some other ingredients.
- Enjoy our appetizing moin-moin as a side dish or snack
Ingredients: Beans, habanero, red bell, onions, ground crayfish, egg, vegetable oil, seasoning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings, and directions before using or consuming a product
Please note that our moin-moin will only be available for pick up from 12noon every day