About the food:
- Isi ewu is a traditional Igbo dish that is made with a goat’s head
- Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food with its origin from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu.
- Our trademark Isiewu,is not just roasted goat head; but one which is thoroughly cleaned, cut into stewed sizes, seasoned, boiled and made into a slightly thick and soupy sauce along with the delicious marriage of some aromatic herbs and Palm oil.
Ingredients :Goat head,palm oil,calabash nutmeg,potash,onions,utazi,habanero and seasoning
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