About the food:
- The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.Unarguably the most popular nigerian soup
- This hearty delicacy is rich in vitamins and is enjoyed by almost all tribes in Nigeria and Ghana
- This meal Comes with side of assorted meat and stockfish
Ingredients:Melon seeds[egusi],Spinach,palm oil,dry fish,stock fish,beef stock,assorted meat,pepper,ogiri and seasoning
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