About the food:
- The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
- Edikaikong is highly nutritious as it is Prepared with a generous quantity of pumpkin leaves and water leaves
- This soup comes with mainly three assorted meat
Ingredients : Ugwu leaves,Water leaves,pepper,ground crayfish,dry fish,palm oil,assorted meat,stockfish,shrimps
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