Description

About the food:

• The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
• Edikaikong is highly nutritious as it is Prepared with a generous quantity of pumpkin leaves and water leaves
• This soup Comes with 3 assorted meat, stockfish or cow leg and your choice fufu

Ingredients : Ugwu leaves,Water leaves,pepper,ground crayfish,dry fish,palm oil,assorted meat,stockfish,shrimps

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