About the food:
- The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
- Edikaikong is highly nutritious as it is prepared with a generous quantity of pumpkin leaves and water leaves.
- This soup comes with mainly three assorted meat
Ingredients : Ugwu leaves, Water leaves, Pepper, Ground crayfish, Dry fish, Palm oil, Assorted meat, Stockfish, Periwinkles
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