About the food:
- Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.
- Designer stew is perfect with boiled rice,boiled yam,bread
- Our designer stew comes with assorted meat and a side of white rice
Ingredients:Green bell peppers,habanero,onions,assorted meat,locust beans[iru],ground crayfish,dry fish,palm oil,seasoning
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One Goat, Shaki, Cowleg, Beef, Shaki, Tendon, Beef, Two Fried Chicken, Two Fried Tilapia
Amala, Garri/Eba, Moin-Moin, Oat Fufu, Plantain (4), Pounded Yam, Wheat, White Rice
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