About the food:
- Banga soup is widely enjoyed all over Africa and it’s called different things by different groups. (Banga by the Deltans/Benins, Obe eyin by the yorubas, Mbanga by the Cameroonians, amiedi by the urhobos and obey-ekpo by the itsekiris to name a few)
- Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu and Boiled white rice
- Our award winning Banga is one of the most delicious soups you will ever taste. it has the savoriness of Gbegiri but it’s in a class of it own.If you haven’t tried it yet, please do you will not regret it.
Ingredients:Palm fruit concentrate,Scent leaves(Basil),Onions,Ground chilli pepper,Ground crayfish,Dry fish,ogiri,Fresh fish
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One Goat, Shaki, Cowleg, Beef, Shaki, Tendon, Beef, Two Fried Chicken, Two Fried Tilapia
Amala, Garri/Eba, Moin-Moin, Oat Fufu, Plantain (4), Pounded Yam, Wheat, White Rice
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