About the food:
- Banga soup is widely enjoyed all over Africa and it’s called different things by different groups. (Banga by the Deltans/Benins, Obe eyin by the yorubas, Mbanga by the Cameroonians, amiedi by the urhobos and obey-ekpo by the itsekiris to name a few)
- Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu and Boiled white rice
- Our award winning Banga is one of the most delicious soups you will ever taste. it has the savoriness of Gbegiri but it’s in a class of it own.If you haven’t tried it yet, please do you will not regret it.
Ingredients:Palm fruit concentrate,Scent leaves(Basil),Onions,Ground chilli pepper,Ground crayfish,Dry fish,ogiri,Fresh fish
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product
There are no reviews yet.