About the food:
- Ewa agoyin sauce/stew is a very simple Nigerian stew prepared by frying onion and pepper in palm oil, this recipe is very popular among the western parts of Nigeria Yoruba), in fact, it is a famous stew recipe found in the streets of Lagos.Agoyin is used by Nigerians to describe people from the neighbouring countries such as Ghana, Togo, Benin republic, Cotonou.
- Ewa agoyin stew has a dark and almost black color unlike the popular tomato sauce which is orangey in color. This is because it is left to sit on heat for a longer time and as a result, the outcome will be a darker, gritty and crunchy stew with a smoky flavour.
- Our trademark agonyin stew has a unique and irresistible aroma that comes from the fried onions and pepper
- This delicious sauce is prepared without fish or meat and as simple as it is, it goes well with bread, boiled yam, fried plantain and beans
Ingredients : traditionally prepared with dried peppers (cayenne pepper, tatashe, shambo and ata rodo, chillies),onions,crayfish,palm oil,seasoning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product
There are no reviews yet.