Afang Soup


Made with periwinkle ,spinach and okazi leaf. Comes with assorted meat, stockfish and cow leg.

SKU: TLB5D4T Category:


About the food:

  • This Nigerian Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
  • Edikaikong is highly nutritious as it is Prepared with a generous quantity of okazi leaves and water leaves
  • This soup Comes with 3 assorted meat and stockfish

Ingredients : Ugu leaves,Water leaves,pepper,ground crayfish,dry fish,palm oil,assorted meat,stockfish,shrimps

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Additional information


Large Pan, Small Pan


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