wazobiaafricankitchen.com

Afang Soup

$99.00$195.00

Made with spinach, okazi leaf and water leaves. Comes with assorted meat, stockfish and dry shrimps.

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SKU: TLB5D4T Categories: ,

Description

About the food:

  • This Nigerian Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
  • Afang Soup is highly nutritious as it is Prepared with a generous quantity of okazi leaves
  • This soup Comes with 3 assorted meat and stockfish

Ingredients : Okazi leaves, pepper, ground crayfish, dry fish, palm oil, assorted meat, stockfish, dry shrimps

Disclaimer
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product

Additional information

Size

Large Pan, Small Pan

Small Pan= approximately 12 x 10 inches
Each half-size tin foil pan has a top outer section that measures 12.75 x 10.25 inches, a top inner that measures 11.6 x 9.1 inches, a bottom that measures 10.1 x 7.7 inches, and a depth of 2.2 inches.
Capacity=120 fluid oz

Large Pan= approximately 12 x 20 inches
Our standard full-size food pan is approximately 12" x 20" x 3".
Capacity=228 0z

Cooler=48 qt
Measures 14.12 W x 25.71 L x 14.25 inches deep

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