Afang Soup

$88.00$187.00

Made with periwinkle ,spinach and okazi leaf. Comes with assorted meat, stockfish and cow leg.

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Description

About the food:

  • The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
  • Edikaikong is highly nutritious as it is Prepared with a generous quantity of pumpkin leaves and water leaves
  • This soup Comes with 3 assorted meat, stockfish or cow leg and your choice fufu

Ingredients : Ugwu leaves,Water leaves,pepper,ground crayfish,dry fish,palm oil,assorted meat,stockfish,shrimps

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Additional information

Size

Large Pan, Small Pan

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